Top 9 Important Kitchen Tips To Know As A Nigerian Going Into The Xmas Period
Welcome to Flippstack, In this article, we will be walking you through the top 9 kitchen tips you need to know as a Nigerian that will help you to be successful in your kitchen activities going into this Christmas period, so make sure you read until the end.
The below kitchen tips are useful to all gender, so don’t think is only the ladies that need these tips also the tips have been put into practice and it’s working, so keep reading.
You may also want to read 5 Simple Ways To Make Your Cooking Gas Last Longer
Top 9 Important Kitchen Tips To Know As A Nigerian Going Into The Xmas Period
1. Never store Onions and Potatoes together because both produce a gas that causes either of them to spoil quickly.
2. Put two or three orange leaves in your hot palm oil on the fire. Let the leaves turn black before removing them. By then your palm oil becomes pure groundnut oil also giving your food a nice taste.
3. To avoid feeling peppering hotness on your hands after cutting pepper with bare hands scrub your hand with salt and red oil then wash it.
4. If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.
5. If your Soup or Stew goes sour while warming it, add a little piece of Charcoal and remove it after warming, the taste will come back.
6. Never put citrus fruits (oranges, lemon, lime, etc) or tomatoes in the fridge. The low temperature degrades the aroma and flavor of these fruits.
7. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.
8. If your salt is becoming lumpy, put a few grains of rice in with it to absorb excess moisture.
9. To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4″ piece of ginger in the oil. It will remove any remaining flavors and odors.
Top 9 Important Kitchen Tips To Know As A Nigerian Going Into The Xmas Period